KL料理旅行

私はマレーシアの食べ物が好きといったので、今日親切な友達がおいしい店を紹介してくれた。マレーシアを離れる前に、最後の案内かもしれない。

まず、私たちは「パーサー」という場所で朝ごはんを食べた。込んでいたので、テーブルを見つけにくかった。皆が簡単な服を着ていったけど、実はお金持ち人です。久しぶりなワンタンミーが食べられて、よかった！それに、「ハイナンティ」という飲み物も飲んでみた。「ハイナンティ」はコーヒーとお茶を混合する飲み物で、ほかの店も売ってる。でも、この店の「ハイナンティ」は他の店のより、甘くなくて、おいしかった。

昼ごはんは、チャオキットの有名な面だった。この店は自分で新鮮の面を作ってる。面を入れるチーリもそうだと思う。店は３時でも、人がいっぱいだった。これはわかりやすいね。面はやすくておいしかった。私は朝ご飯でおなかが一杯だったのに、自分の面をすべて食べた。

紹介された食べ物はおいしかったけど、やっぱり一番うれしいのは、マレーシアで親切な友達ができた。：）

ありがとう！

My friend showed me to good eating places today, as I said earlier that I like the food in Malaysia. I guess this may be my last guide tour before I leave Malaysia.

We first went to a place called Pasar (this means "market" in Malay) for breakfast. The place was crowded, and it was hard to find a table. Although the people were not dressed up, they are actually quite rich. It has been a long time since I ate wan tan mee, and it was really good to be able to eat it again. Besides that, I also tried a drink called Hainan Tea. Hainan Tea is a drink mixed from coffee and tea, and it is also sold at other places (at the Hong Kong cha chan teng, it is known as yuan yang). However, the Hainan Tea at this stall was less sweet and nicer than that of other stores.

Lunch was noodles at a famous stall in Chow Kit. The stall makes its own noodles, and I guessed probably its chilli sauce too. The stall was packed with people even at 3 pm. That was easy to understand, given that its noodles were cheap and good. Despite being full from breakfast, I finished all my noodles.

Although all the food introduced to me were really good, the happiest thing for me was to have made a kind friend in Kuala Lumpur.